Baklawa (pronounced bahk-LAY-wa and even little bit-LAY-wa, and occasionally: bit-LAY-wee) will be the Lebanese pastry of phyllo, clarified butter, nuts, and flower drinking water very simple syrup. Lebanese baklawa differs in flavor than Greek or some Turkish baklavas. Baklawa is designed in a number of sizes and shapes, but home made baklawa is typically rolled or layered and check here cut into diamonds. Each of the baklawa bakers I've acknowledged prepare the different areas of the pastry in advance, in order that on baking working day baklawa is especially an assembly task of phyllo, nuts, chopping, buttering, baking, [smelling the aroma] and drenching in syrup. The top. Oh, and ingesting.